Handcrafted pan dulce, crusty bolillos, and steaming café de olla — made fresh every morning the way abuelas have for generations.
At Panaderia Flores, baking isn't just a process — it's a tradition passed down through generations. Every morning before dawn, our ovens fire up and the smell of cinnamon, vanilla, and freshly ground masa fills the air.
Located on Franklin Road in the heart of Yuba City, we bring the authentic flavors of Mexico to every corner of the community. From our signature conchas with their craggy, sugary crusts to our soft, pillowy cuernos, each piece is shaped by hand and baked with the same care your family deserves.
Every item is shaped by hand and baked fresh each morning. Stop by and let the aroma guide you.
The iconic Mexican sweet roll — soft vanilla or chocolate dough crowned with a craggy, sugary shell in every color.
Perfectly crisp on the outside, cloud-soft inside. The backbone of every great torta and the star of your breakfast table.
Crescent-shaped pastries with layers of flaky, buttery goodness. Available in plain or chocolate — equally irresistible.
Pillowy, swirled rolls dusted generously with powdered sugar. A sweet, melt-in-your-mouth tradition from the Mexican heartland.
Our signature clay-pot coffee brewed with piloncillo, cinnamon, and a hint of orange. The perfect companion to any pastry.
Hand-wrapped in corn husks and steamed to perfection. Made in small batches with recipes that honor family tradition.
And many more traditional favorites waiting for you
Visit Us TodayWalk in any morning and let the warmth of fresh bread greet you. We're right here in Yuba City, ready to serve you.
Tip: Arrive early for the freshest selection — our best sellers sell out!